Pralus

Madagascar Creole 75%

Dark chocolate from Madagascar - BIO

€5.50 *

Prices incl. VAT plus shipping costs

  • 100 g
  • 0.11 kg
  • Pralus
  • 13-8051
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Madagascar Creole 75% Dark chocolate from Madagascar - BIO

Les Tropiques du Chocolat - Madagascar Criollo 75% - Dark chocolate made from Criollo cocoa 75% organically grown.

The cocoa from Madagascar has a fresh nose, is slightly minty and fruity. The delicate taste has a slight acidity. The cocoa beans come from the Ambaja region in the Sambirano Valley, where most of the cocoa is grown in Madagascar.

Country of origin Madagascar - Criollo cocoa varieties

"Bean to Bar" chocolate

Producer / Distributor
Chocolaterie Francois Pralus, 34, Rue General Giraud, 42300 Roanne, Frankreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 75 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Packaging: brown
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
customizable: sleeve, Sticker
Related links to "Madagascar Creole 75%"
Ingredients
Cocoa content in the couverture 75%; Cocoa, sugar, pure cocoa butter, emulsifier: soy lecithin (GMO-free). May contain traces of nuts, almonds or milk.
Allergens
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,520 kJ
610 kcal
31 %
Total Fat 52.0 g 74 %
of which saturated fats 32.0 g 160 %
Kohlenhydrate 43.0 g 16 %
davon Zucker 25.0 g 28 %
Eiweiß 9.0 g 18 %
Salz 10 mg 0 %
Accessories
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Other customers rated Madagascar Creole 75%

Fruchtig und Fett

Zitronierte Himbeertorte eingebettet in viel Kakaobutter und röstigem Pralustouch. Ich finde sie lecker!

Anders Christian Meyer am 16 March 2016
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