Claudio Corallo
at the Chocolate Gourmet Festival Hanover by Chocolats-de-luxe.com
"The best Chocolate in the world", that's what Claudio Corallo's chocolates are, according to his own statements.
The chocolates of Claudio Corallo, however, divide the spirits: some are totally thrilled by the uniqueness of the chocolates. They are soft, creamy (almost like Brie) and at the same time special in taste due to the long fermentation and not bitter at all. For others, that's exactly what bothers them, as they think the cocoa ferments too long, giving it an atypical cocoa taste. Judge for yourself.
Claudio Corallo Chocolate is unique
At Chocolats-de-luxe.com Chocolate you will find chocolate with a cocoa content of 70 to 100 percent - in other words, the highest cocoa content. For example, try the Chocolate Soft with 73.5 percent, the fine dark chocolate with 75 and 80 percent or the 100 percent Massa de Cacau. On his plantation on the island of São Tomé and Príncipe off the coast of Africa, he personally takes care of the care and production of his chocolates. That is why Corallo chocolates are so exceptional - the small bars are created by hand with a great deal of love. cocoa beans have a bitter taste by nature, which many dislike about dark Chocolate. But Claudio Corallo has managed to make his chocolates are not bitter. The result was the chocolates that you can buy here in the store of Chocolats-de-luxe.com. These are unique in the world!
Claudio Corallo says about his Chocolate: "Most people don't have the slightest idea what Chocolate is. What it can be." But when you try Claudio Corallo Chocolate for the first time, you will experience how different Chocolate can actually taste. His ambition is to create the best Chocolate in the world. He does not use long conching in the production process because, in his opinion, this causes the pure flavor of the cocoa to be lost. Instead, he lets the cocoa beans ferment for 16 days, whereas classic fermentation takes seven days at most. His approach to processing can be compared to that of a winemaker. Claudio Corallo is not only a perfectionist, but also a purist and takes his own unique approach to chocolate production. His chocolates are of Organic quality and lecithin-free.
Of course also Corallo was already with the Chocolate Gourmet Festival - organized by Chocolats-de-luxe.com - in Hanover; the Mecca of the "Schokoholics".
DER SPIEGEL already reported in 2008 in "The King's Cocoa" about the Chocolate of Claudio Corallo
and ARTE reported in 2018 in the series: Equator - The line of life also about him (is repeated occasionally). The service "fernsehserien.de" keeps a list of when the episode will be rebroadcast on TV, or which streaming services make that available at any time.
Compare Chocolates from Sao Tome and click here through our chocolate assortment of the Single Origin Chocolates. Discover also the wide range of other exclusive top products that we offer you! Unfortunately you will not find the chocolates of Claudio Corallo on the Schupp list of the best chocolates in the world.
