Claudio Corallo Sao Tomé Kaffeebohnen in dunkler Schokolade coffeebeans grains de café chocolat noir dark chocolate - Chocolate coated, Sao Tomé, Sao Tomé Chocolate, Chocolate with coffee - Chocolats-De-Luxe

Sao Tomé and Principe 3 Loucuras - ancient Arabica coffees

Three kinds of coffee beans covered in 55% chocolate

Sao Tomé and Principe 3 Loucuras - ancient Arabica coffees

Three kinds of coffee beans covered in 55% chocolate

€18.60 *

Prices incl. VAT plus shipping costs

  • 150 g (€124.00 * / 1 kg)
  • 0.185 kg
  • Claudio Corallo
  • 54-6827

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Sao Tomé and Principe 3 Loucuras - ancient Arabica coffees

Three kinds of coffee beans covered in 55% chocolate

3 Loucouras de cafés com chocolate - 3 ancient coffees in chocolate

It's just coffee beans in chocolate, is there a difference ? Many a person has asked themselves this question. And yet the coffees all taste different. Try it out. The coffee comes from the plantation Nova Moca on Sao Tomé and Principe.

Grown according to holistic guidelines.

Ingredients: Cocoa, sugar, cocoa butter, coffee.

Cocoa content: min 51%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tomé and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people don't have the slightest idea what chocolate is. What it can be."

And indeed, those who taste his chocolate for the first time realize what chocolate can be. His mission is to create the best chocolate in the world. He disdains the long conching process, saying that this machine robs the cocoa of its flavor. At Corallo, the cacao beans are fermented for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker processes his wine. He is a perfectionist and a purist and consistently goes his own way. He loves three things in his life: Coffee, cocoa and coconuts.

Claudio Corallo Sao Tomé and Principe 3 Loucuras ancient Arabica coffees covered with chocolate from the same plantation.

Producer / Distributor
Claudio Corallo - Cacao & Caffe São Tomé e Príncipe, Rua do Município (Av. 12 de Julho nº 978), CP 678 São Tomé, São Tomé e Príncipe, São Tomé und Príncipe
Characteristics
Product type: Chocolate coated
Chocolate type: dark chocolate
Bean Origin: Sao Tomé
Continent of Origin: Chocolate from Africa
Cocoa content: 55 %
made: Bean-To-Bar Chocolate, Tree-To-Bar Chocolate
Made in: Sao Tomé, Sao Tomé Chocolate
Chocolate with: Chocolate with coffee
Packaging: Kraft paper, yellow
Sustainability: directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Related links to "Sao Tomé and Principe 3 Loucuras - ancient Arabica coffees"
Ingredients
Cocoa, sugar, cocoa butter, coffee. Cocoa content: 55% min.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,273 kJ
543 kcal
27 %
Total Fat 35.0 g 50 %
of which saturated fats 21.3 g 107 %
Kohlenhydrate 45.7 g 17 %
davon Zucker 44.5 g 49 %
Eiweiß 4.9 g 10 %
Salz 0.00 g 0 %
Accessories
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