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Ecuador, Bio, Fair Trade, Guave, Kaffeebohnenstückchen, Pacari, dunkle Schokolade, dark chocolate, coffee, - Chocolate coated, alcohol free, gluten free, lactose free, vegan chocolate, Ecuador, ecuadorian chocolate, Chocolate with coffee - Chocolats-De-Luxe

Pacari / Paccari
Espresso Beans in Chocolate

Kaffeebohnenstückchen in dunkler Schokolade

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€4.50 *

Prices incl. VAT plus shipping costs

  • contains: 57 g (€78.95 * / 1 kg)
  • weight: 0.07 kg
  • Mady by: Pacari / Paccari
  • Prod.-No: 43-10105
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Awards

Description Characteristics Ingredients & nutritional value
Description
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Espresso Beans in Chocolate

Kaffeebohnenstückchen in dunkler Schokolade

Pacari - Artisan Organic Chocolate - Bio Coffee
Kaffeebohnenstückchen in Schokolade Bio

Pacari bedeutet in Quechua, der ecuadorianischen Sprache der Eingeborenen, Natur.

Und genau darum geht es den beiden edcuadorianischen Pioniergründern. Die Qualität der Schokolade ist sehr gut. Alle Zutaten kommen aus biologischem Anbau und werden nach den Fair Trade Prinzipien gehandelt. Somit haben die Bauern ihr geregeltes Einkommen und Pacari bestmögliche Qualität.

Die in Ecuador beheimatete Kakaobohne Arriba Nacional wird im ganzen Land von Kleinbauern angebaut. Pacari unterstützt die Bauern bei Anbau und Verarbeitung der empfindlichen Pflanzen und sorgt so für nachhaltigen Anbau. Nur die Bauern mit der besten Qualität dürfen ihr Bohnen an Pacari verkaufen. Die Bohnen stammen hauptsächlich aus den drei Regionen: Esmeraldas, Manabi und Los Rios. Die unterschiedliche Beschaffenheit des Bodens ruft eine wunderbare Vielfalt an Aromen hervor. Von blumigen Zitrusnoten über Bananennoten bis hin zu Nussaromen lässt sich alles deutlich von einander unterscheiden. Es werden ausschließlich Bohnen aus Ecuador verwendet.

Geniessen Sie ein Stück Natur.

Characteristics
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Producer / Distributor
Pacari / Paccari Offices: Julio Zaldumbide N24-676 y Miravalle Quito Pichincha, Ecuador 593-2-255 2817
Characteristics
Product type: Chocolate coated
Year of Award: 2017
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 60 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, handmade chocolate, Single Origin Chocolate
Made in: Ecuador, ecuadorian chocolate
Chocolate with: Chocolate with coffee
Packaging: black
Sustainability: organic chocolate, USDA Organic Chocolate
Health: alcohol free, gluten free, lactose free, vegan chocolate
Awards: Bean-To-Bar Bronze - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "Espresso Beans in Chocolate"
Ingredients & nutritional values
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Ingredients
Kakao, Kakaomasse, Zucker, Kakaobutter, Sonnenblumenlecithin. Kann Spuren vonNüssen enthalten.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,956 kJ
467 kcal 		23 %
Total Fat 26.7 g 38 %
of which saturated fats 8.9 g 44 %
Kohlenhydrate 51.1 g 19 %
davon Zucker 46.7 g 52 %
Eiweiß 4.5 g 9 %
Salz 0.00 g 0 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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