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Claudio Corallo Sao Tomé dunkle Schokolade 100% dark chocolate chocolat noir                                                                                                                             - Bar of Chocolate, sugar-free, without added sugar, Sao Tomé, Sao Tomé Chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe

Massa de Cacau 100% pure cocoa mass

Chocolate made from 100% cocoa from the island of Sao Tomé

Massa de Cacau 100% pure cocoa mass

Chocolate made from 100% cocoa from the island of Sao Tomé

€12.90 *

Prices incl. VAT plus shipping costs

  • 0.1 kg (€129.00 * / 1 kg)
  • 0.11 kg
  • Claudio Corallo
  • 54-6820
Wettergerechter Versand mit Gratis-Kühlakku!

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Massa de Cacau 100% pure cocoa mass

Chocolate made from 100% cocoa from the island of Sao Tomé

Massa de cacau - pure Cocoa mass 100%

Enjoy this unusual cocoa pure without any other additives, as a product of nature. The very mild, tasting of forest fruits and cherry aromas, slightly tart cocoa is wonderful to enjoy.
Grown according to holistic guidelines.

Ingredients: pure Cocoa mass from Forastero cacao, the typical cacao of Africa. Cocoa content: 100%

Hand-scooped single origin Chocolate from the Terreiro Velho plantation on Sao Tomé and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people don't have the slightest idea what Chocolate is. What it can be."
Those who try his Chocolate for the first time realize how different Chocolate can be. His mission is to create"the best Chocolate in the world." He disdains the long conching process, saying that this machine robs the cocoa of flavor. Corallo ferments the cacao beans for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker processes his wine. He is a purist and consistently goes his own way. He loves three things in his life: Coffee, cocoa and coconuts.

Here you can find an article of the magazine der Spiegel about the chocolates of Claudio Corallo with the title: Des Königs Kakao (The King's Cocoa).
This article is often used by other magazines as a basis for their articles.

Claudio Corallo Masa de Cacau 100% pure Cocoa mass for purists!

Producer / Distributor
Claudio Corallo - Cacao & Caffe São Tomé e Príncipe, Rua do Município (Av. 12 de Julho nº 978), CP 678 São Tomé, São Tomé e Príncipe, São Tomé und Príncipe
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Sao Tomé
Continent of Origin: Chocolate from Africa
Cocoa content: 100 %
Cocoa Bean: Forastero cocoa bean, Forastero cacao bean
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Sao Tomé, Sao Tomé Chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: silver / grey
Health: sugar-free, without added sugar
customizable: sleeve, Sticker
Occasion: Guest present
earthy aromas of: Leather, tannic acid, Tannins
Chocolate strength/body: dark harsh/bitter, very bold
roasted flavors: Cocoa, Toast
Related links to "Massa de Cacau 100% pure cocoa mass"
100% Cocoa mass
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,677 kJ
649 kcal
32 %
Total Fat 59.4 g 85 %
of which saturated fats 35.5 g 178 %
Kohlenhydrate 12.6 g 5 %
davon Zucker 0.1 g 0 %
Eiweiß 9.3 g 19 %
Salz 0.00 g 0 %
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