Claudio Corallo

Massa de Cacau 100% pure cocoa mass

Massa de cacau - 100% pure cocoa mass

Enjoy this unusual cocoa pure without any additives, as a natural product. The very mild, slightly sour cocoa, which tastes of forest fruits and cherry aromas, is wonderful to enjoy.

Cultivated according to holistic guidelines.

Ingredients: pure cocoa mass from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: 100%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

Claudio Corallo Masa de Cacau 100% pure cocoa mass for connoisseurs !.