Claudio Corallo Sao Tomé dunkle Schokolade 100% dark chocolate chocolat noir                                                                                                                             - Bar of Chocolate, sugar-free, without added sugar, Sao Tomé, Sao Tomé Chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe

Massa de Cacau 100% pure cocoa mass

Chocolate made from 100% cocoa from the island of Sao Tomé

Massa de Cacau 100% pure cocoa mass

Chocolate made from 100% cocoa from the island of Sao Tomé

€12.90 *

Prices incl. VAT plus shipping costs

  • 100 g (€129.00 * / 1 kg)
  • 0.106 kg
  • Claudio Corallo
  • 54-6820

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Massa de Cacau 100% pure cocoa mass

Chocolate made from 100% cocoa from the island of Sao Tomé

Massa de cacau - 100% pure cocoa mass

Enjoy this unusual cocoa pure without any additives, as a natural product. The very mild, slightly sour cocoa, which tastes of forest fruits and cherry aromas, is wonderful to enjoy.

Cultivated according to holistic guidelines.

Ingredients: pure cocoa mass from Forastero cocoa, the cocoa typical of Africa.

Cocoa content: 100%

Handmade single origin chocolate from the Terreiro Velho plantation on Sao Tome and Principe in the Gulf of Guinea off Nigeria, Africa.

Claudio Corallo: "Most people have absolutely no idea what chocolate is. What it can be."

And indeed: if you try your chocolate for the first time, you will notice what chocolate can be. Its mission is to create the best chocolate in the world . He disdains the long conching and says that this machine robs the cocoa of its taste. The cocoa beans are fermented at Corallo for 16 days, which is unusually long. Classic fermentation takes a maximum of 7 days. He processes the cocoa like a winemaker his wine. He is a perfectionist and purist and consistently goes his own way. He loves three things in his life: coffee, cocoa and coconuts.

Claudio Corallo Masa de Cacau 100% pure cocoa mass for connoisseurs !.

Producer / Distributor
Claudio Corallo - Cacao & Caffe São Tomé e Príncipe, Rua do Município (Av. 12 de Julho nº 978), CP 678 São Tomé, São Tomé e Príncipe, São Tomé und Príncipe
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Sao Tomé
Continent of Origin: Chocolate from Africa
Cocoa content: 100 %
Cocoa Bean: Forastero cocoa bean, Forastero cacao bean
made: Single Plantation chocolate, Tree-To-Bar Chocolate
Made in: Sao Tomé, Sao Tomé Chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: silver / grey
Health: sugar-free, without added sugar
customizable: sleeve, Sticker
Occasion: Guest present
earthy aromas of: Leather, tannic acid, Tannins
Chocolate strength/body: dark harsh/bitter, very bold
roasted flavors: Cocoa, Toast
Related links to "Massa de Cacau 100% pure cocoa mass"
100% Cocoa mass
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,717 kJ
649 kcal
32 %
Total Fat 59.0 g 84 %
of which saturated fats 35.5 g 178 %
Kohlenhydrate 12.6 g 5 %
davon Zucker 0.1 g 0 %
Eiweiß 9.3 g 19 %
Salz 0.01 g 0 %
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

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