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O'Payo 50% Milk Organic - BIO Milchschokolade - Bar of Chocolate, gluten free, lecithin free, nut free, soy free chocolate, suitable for vegetarians, Danmark, danish chocolate - Chocolats-De-Luxe
O'Payo 50% Milk Organic - BIO Milchschokolade - Chocolats-De-Luxe
   
Preview: O'Payo 50% Milk Organic - BIO Milchschokolade Preview: O'Payo 50% Milk Organic - BIO Milchschokolade

Friis-Holm
O'Payo 50% Milk Organic - BIO Milchschokolade

1 Bewertung
€12.50 *

Prices incl. VAT plus shipping costs

  • contains: 0.1 kg (€125.00 * / 1 kg)
  • weight: 0.12 kg
  • Mady by: Friis-Holm
  • Prod.-No: 74-40702
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Awards

Description Characteristics Ingredients & nutritional value
Description
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O'Payo 50% Milk Organic - BIO Milchschokolade

Göttlich! Herrlich cremig, aber dennoch ein kräftiger Kakaogeschmack bei 50% Kakaogehalt.

Die Kakaobohnen für diese Bean-to-Bar Schokolade von Mikkel Friis Holm kommen aus Waslala im Nordosten von Nicaragua. Waslala ist einer von acht Landkreises in der Region Autonoma de la Costa Caribe Norte.Das Gebiet war stark umkämpft und ist auch noch nicht erschlossen. Es gibt nur im Hauptort Strom. Die Dörfer im Municipio haben weder Strom noch fließendes Wasser. Höchstens Unternehmen haben Generatoren zur Stromerzeugung.

Es sind Bio Kakaobohnen, ein Blend, die in Dänemark zu dieser Milchschokolade verarbeitet werden.

Die Tafel wurde prämiert mit

  • Welt Gold 2019 + 2020 bei den International Chocolate Awards ausgezeichnet.
  • Best in Competition in der Kategorie Plain Origin Milkbars bei den International Chocolate Awards. Hier gibt es nur einen Preis!

Die Schokolade ist:

  • lecithinfrei
  • nussfrei
  • BIO Schokolade

Mikkel Friis Holm hat einen unverwechselbaren Stil als Schokoladenhersteller (Bean-to-Bar Maker). Seine Schokoladen sind sehr cremig und zergehen daher auf der Zunge.

Die O' Payo 50% Milk Chocolate Organic von Friis Holm ist eine herrliche BIO Milchschokolade für Leute, die sich noch nicht an hochprozentige Schokolade herantrauen.

Characteristics
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Producer / Distributor
Friis-Holm Chokolade A/S, Kattingevej 18, 4000 Roskilde, Dänemark
Characteristics
Product type: Bar of Chocolate
Year of Award: 2019, 2020, 2020-21, 2024
Chocolate type: milkchocolate
Bean Origin: Nicaragua
Continent of Origin: Chocolate from Central America
Cocoa content: 50 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Danmark, danish chocolate
Packaging: green, white
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, lecithin free, nut free, soy free chocolate, suitable for vegetarians
Awards: Bean-To-Bar Gold - intern. Chocolate Awards, Bean-To-Bar Silver - Intern. Chocolate Awards, Schupp List Recomendation, World Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
Chocolate strength/body: creamy
milk flavour: milk
roasted flavors: Cocoa
Related links to "O'Payo 50% Milk Organic - BIO Milchschokolade"
Ingredients & nutritional values
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Ingredients
Kakaobohnen, Zucker, Milchpulver, Kakaobutter, Kakaogehalt 50% mind, BIO
Allergens
  • Milk
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,425 kJ
579 kcal 		29 %
Total Fat 35.0 g 50 %
of which saturated fats 12.0 g 60 %
Kohlenhydrate 38.0 g 14 %
davon Zucker 30.0 g 33 %
Eiweiß 7.5 g 15 %
Salz 0.00 g 0 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

Other customers rated O'Payo 50% Milk Organic - BIO Milchschokolade

Fantastisch ?

Ich bin kein Schokoladenexperte, aber das ist mit Abstand die beste Schokolade, die ich je gerochen, geschmeckt und gegessen habe.

100% Weiterempfehlung!

Geekay am 9 January 2021
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