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100% Pérou Chanchamayo BIO reine Kakaomasse - Bar of Chocolate, low sugar, France, french chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe
100% Pérou Chanchamayo BIO reine Kakaomasse - Chocolats-De-Luxe
   
Preview: 100% Pérou Chanchamayo BIO reine Kakaomasse Preview: 100% Pérou Chanchamayo BIO reine Kakaomasse

Morin
100% Pérou Chanchamayo BIO reine Kakaomasse

ohne Zuckerzusatz

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€7.30 *

Prices incl. VAT plus shipping costs

  • contains: 0.1 kg (€73.00 * / 1 kg)
  • weight: 0.12 kg
  • Mady by: Morin
  • Prod.-No: 127-00145
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Awards

Description Characteristics Ingredients & nutritional value
Description
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100% Pérou Chanchamayo BIO reine Kakaomasse

ohne Zuckerzusatz

Die Bean-to-Bar Tafel aus Frankreich wird aus Kakaobohnen aus Peru hergestellt.Die Tafel hat 100% Kakaogehalt, also ohne Zuckerzusatz und aus nachhaltigem Anbau .

Die Provinz Chanchamayo befindet sich mitten in Peru ca. 200 km nord-westlich von Lima.

Der Kakao ist sehr fruchtig mit Noten von Haselnuss und Mandeln.

Die Bio Schokolade hat schon Preise bei der Academy of Chocolate und bei den International Chocolate Awards gewonnen. Die Schokolade gehört zu den besten der Welt!

  • 2019: International Chocolate Awards - World Bronze
  • 2019: International Chocolate Awards - World Gold 100%  (beste 100% Schokolade)

Die Firma A. Morin gibt es schon sein 1884 und wird in vierter Generation von Franck Morin geführt. Sein Urgroßvater hat angefangen Kakaobohnen aus den Ursprungsländern zu importieren und selbst zu rösten und weiter zu verarbeiten. Zu seiner Zeit war A. Morin die modernste Schokoladenmanufaktur Europas.

Diese vielfach prämierte Schokolade gibt es auch als Tafelschokolade mit 63% Kakao und als Trinkschokolade mit 100% Kakao

Versuchen Sie die 100% Pérou Chanchamayo BIO Schokolade aus dem Hause A. Morin.

Characteristics
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Producer / Distributor
SAS Chocolaterie A. Morin, 640 Chemin du Plan, 26290 Donzière, France
Characteristics
Product type: Bar of Chocolate
Year of Award: 2019
Chocolate type: dark chocolate, pure cocoa mass
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: green
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: low sugar
Awards: Bean-To-Bar Gold - intern. Chocolate Awards, World Bronze - Intern. Chocolate Awards, World Gold - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "100% Pérou Chanchamayo BIO reine Kakaomasse"
Ingredients & nutritional values
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Ingredients
Bio-Kakaobohnen, Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,782 kJ
672 kcal 		34 %
Total Fat 57.5 g 82 %
of which saturated fats 34.9 g 175 %
Kohlenhydrate 26.3 g 10 %
davon Zucker 3.9 g 4 %
Eiweiß 12.2 g 24 %
Salz 0.00 g 0 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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