70% Nicaragua Nicalizo® chocolate - France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe

70% Nicaragua Nicalizo® chocolate

Bean-To-Bar Chocolate

70% Nicaragua Nicalizo® chocolate

Bean-To-Bar Chocolate

€7.50 *

Prices incl. VAT plus shipping costs

  • 100 g (€75.00 * / 1 kg)
  • 0.12 kg
  • Morin
  • 127-00040

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

70% Nicaragua Nicalizo® chocolate

Bean-To-Bar Chocolate

The cocoa beans come from Nicaragua from the mountains in the north of the country from the region of Jinotega and have very fruity notes. The region is ideal for the  cultivation of cacao because it rains all year round, even when temperatures rise. Farmers are increasingly abandoning the cultivation of coffee in favor of cacao because coffee is very sensitive to global warming. Because of the possibility of traceability back to the cocoa farmer, we can help individual cocoa farmers with practical advice on cultivation. Our cocoa farmers collect ripe cocoa pods on a weekly basis, ferment and dry them on site, and then bring them to the collection point. In this way, they can check the quality of the cocoa beans while they are still on site.

The cocoa beans are carefully sorted and later roasted, broken and conched at Morin, after which they are poured into Chocolate bar. Chocolaterie A. Morin has been around for 4 generations and was founded in 1884.

The chocolate is a Bean-To-Bar chocolate and a single origin chocolate or origin chocolate.

You might try this bar for comparison along with Friis Holm's "Nicaliso" or "Rugoso".

The 70% Nicaragua Nicalizo®  from A. Morin is quite exceptional dark chocolate.


Producer / Distributor
SAS Chocolaterie A. Morin, 640 Chemin du Plan, 26290 Donzière, France
Chocolate type: dark chocolate
Bean Origin: Nicaragua
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: red
Sustainability: directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Related links to "70% Nicaragua Nicalizo® chocolate"
Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame seeds.
  • Sonnenblumenlecithin
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %
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