48% Piura Lait Pérou Milchschokolade Bio

Bean-to-Bar Schokolade

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€6.20 *

Prices incl. VAT plus shipping costs

  • 0.1 kg (€62.00 * / 1 kg)
  • 0.12 kg
  • Morin
  • 127-00170
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Awards

48% Piura Lait Pérou Milchschokolade Bio

Bean-to-Bar Schokolade

Die hochprozentige Milchschokolade 48% Piura Pérou  von A. Morin aus Frankreich wird aus Kakaobohnen aus dem Norden von Peru in der Region Piura hergestellt.

Bei der Academy of Chocolate hat die Tafel 2018 Silber gewonnen.

Die Schokolade ist eine Bean-to-Bar Schokolade und eine Single Origin Schokolade oder Herkunftsschokolade.

Geniessen Sie die  48% Piura Pérou BIO Vollmilchschokolade von A. Morin.

Producer / Distributor
SAS Chocolaterie A. Morin, 640 Chemin du Plan, 26290 Donzière, France
Characteristics
Product type: Bar of Chocolate
Year of Award: 2018, 2021-22, 2024
Chocolate type: milkchocolate
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 48 %
Cocoa Bean: Piura Cocoa bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Chocolate with: chocolate with milk, milk chocolate, Chocolate with sugar
Packaging: green, white
Sustainability: organic chocolate
Awards: Academy of Chocolate - Silber, Bean-To-Bar Bronze - Intern. Chocolate Awards, Bean-To-Bar Silver - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "48% Piura Lait Pérou Milchschokolade Bio"
Ingredients
Rohrzucker, Kakaobohnen, Kakaobutter, Vollmilch, Sonnenblumenlecithin, Kann Spuren von Schalenfrüchten und Sesam enthalten,
Allergens
  • Milk
  • Sonnenblumenlecithin
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,446 kJ
589 kcal
29 %
Total Fat 42.2 g 60 %
of which saturated fats 25.8 g 129 %
Kohlenhydrate 41.0 g 15 %
davon Zucker 35.7 g 40 %
Eiweiß 8.4 g 17 %
Salz 0.00 g 0 %
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