Meybol Cacao

Chuncho Collection No 3 - Ultra Premium 72% chocolate

Peruvian cocoa is on the rise. Cocoa originally comes from Peru and not from Mexico, as has always been assumed until now.

The cocoa variety CHUNCHO comes from the region around Cusco / Quillabamba in Peru and is one of the most aromatic cocoa varieties in the whole world. The cocoa pods are relatively small and therefore do not contain as many cocoa beans or smaller ones. The word Chuncho comes from Quechua, the language of the Incas and means "shy and small". The cocoa trees are over 60 years old. The harvest is only 2 tons a year. The trees were originally grown by the Matshiguengas Indians, who cultivated the cocoa at over 3,500 m above sea level in the valley of the Rio Apuirmac and in the Cusco region.

The chocolate Chuncho Ultra Premium Cacao 72% by Meybol Cacao has already won several awards :

• International Chocolate Awards Europe, Africa & amp; Middle East: Silver 2019

The chocolate is:

• traded directly
• fair trade
• vegan
• gluten-free
• lactose-free

Every chocolate from Meybol Cacao is worth a temptation, one of which is the Chuncho Ultra Premium No. 3, 72% - fine chocolate made from Peruvian cocoa.