Buckwheat - 50% Organic milk chocolate with buckwheat

from the Virunga Valley, Congo

€7.80 *

Prices incl. VAT plus shipping costs

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Buckwheat - 50% Organic milk chocolate with buckwheat

from the Virunga Valley, Congo

Fine creamy Organic dark milk chocolate from the Virunga Valley of the Congo with 50% cocoa content and roasted buckwheat, which enhances the rich, aromatic flavor and provides a delicious crunchy, tasty texture.

All Ocelot packaging is plastic-free. The outer packaging is printed on sustainable cardboard and the inner film is compostable.

Producer / Distributor
Ocelot Craft Chocolate Limited Unit K Mid Wynd, Hawkhill Dundee, DD1 4JG, UK
Characteristics
Product type: Bar of Chocolate
Chocolate type: milkchocolate
Bean Origin: Dem.Rep. Congo
Continent of Origin: Chocolate from Africa
Cocoa content: 50 %
Cocoa Bean: Amelonado cocoa bean, Amelonado cacao bean
made: handmade chocolate
Made in: Scotland, Scottish chocolate, Switzerland, Swiss chocolate
Chocolate with: Chocolate with buckwheat, Chocolate with cane sugar, Chocolate with crunch, crispy chocolate
Packaging: black, white, yellow
Sustainability: Fully recyclable, organic chocolate, plastic-free packaging
Health: gluten free
customizable: sleeve, Sticker
Occasion: Guest present
Gifts: Gifts for family, Gifts for men, Gifts for women
Related links to "Buckwheat - 50% Organic milk chocolate with buckwheat"
Ingredients
Cocoa mass, raw cane sugar, cocoa butter, milk chocolate, buckwheat (7%). Cocoa: 50% minimum.
Allergens
  • Milk / Lactose
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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