Buckwheat - 50% dunkle Bio Milchschokolade mit Buchweizen

€7.80 *

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Buckwheat - 50% dunkle Bio Milchschokolade mit Buchweizen

Feine cremige Bio dunkle Milchschokolade aus dem Virunga Tal des Kongo mit 50% Kakaogehalt und geröstetem Buchweizen, der den reichen, aromatischen Geschmack hervorhebt und für sorgt eine köstlich knusprig, leckere Textur.

Alle Verpackungen von Ocelot sind plastikfrei. Die äußere Verpackung ist auf nachhaltigem Karton gedruckt, die Innenfolie ist kompostierbar.

Producer / Distributor
Ocelot Craft Chocolate Limited Unit K Mid Wynd, Hawkhill Dundee, DD1 4JG, UK
Characteristics
Product type: Bar of Chocolate
Chocolate type: milkchocolate
Bean Origin: Dem.Rep. Congo
Continent of Origin: Chocolate from Africa
Cocoa content: 50 %
Cocoa Bean: Amelonado cocoa bean, Amelonado cacao bean
made: handmade chocolate
Made in: Scotland, Scottish chocolate, Switzerland, Swiss chocolate
Chocolate with: Chocolate with cane sugar, Chocolate with crunch, crispy chocolate, Schokolade mit Buchweizen
Packaging: black, white, yellow
Sustainability: Fully recyclable, organic chocolate, plastic-free packaging
Health: gluten free
customizable: sleeve, Sticker
Occasion: Guest present
Gifts: Gifts for family, Gifts for men, Gifts for women
Related links to "Buckwheat - 50% dunkle Bio Milchschokolade mit Buchweizen"
Ingredients
Kakaomasse, Rohrohrzucker, Kakaobutter, Vollmilchschokolade, Buchweizen (7%), Kakao: 50% mindestens,
Allergens
  • Milk / Lactose
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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