Chocolaterie Robert - Chocolat Madagascar

37% Cocoa White Chocolate with Bourbon Vanilla

White bean-to-bar chocolate from Madagascar with real Bourbon vanilla , that's Chocolat Madagascar 37%.

At the semi finals of International Chocolate Awards 2014 the chocolate won silver in the white chocolate category.

The Ramanandraibe family has been making chocolate since 1940 and has received wide acclaim from leading chefs and chocolatiers.
Chocolat Madagascar is a real chocolate of origin - grown, manufactured and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.

It also means that a greater proportion of the manufacturing costs will stay with the people of Madagascar to help them develop their beautiful island.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The family has contracts with over 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed down for generations wonderful chocolate processed.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. Even the bourbon vanilla , which is found in Chocolat Madagascar 37% , comes from Madagascar , the island also known as the Spice Island.