The chocolate by Michel Cluizel promises the utmost pleasure. Because only cocoa mass, cocoa butter, raw sugar and pure vanilla are used in the Frenchman's creations, nothing else. That is why his products are particularly favored by lovers of pure chocolate. Additives such as soy lecithin have no place in Cluizel chocolates. The chocolatier also comes from a family with tradition : As early as 1948, Cluizel began to create the first chocolates at his parents' side. And to this day nothing has changed in his passion for deliciousness. Meanwhile, his four children are at his side, who have probably inherited the chocolate gene and who are passionate committed to the company. And you will definitely taste this passion: Try the pralines, truffles and chocolates from Normandy, you will be amazed!
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The cocoa used in Cluizel chocolate comes from plantations in Venezuela, Santo Domingo and Madagascar. In fact, the Cluizel company obtained cocoa directly from the countries of origin very early on and cultivated relationships with the cocoa farmers. This is the only way to achieve the top quality for which Cluizel is known. On the plantations, the cocoa beans are fermented by trained staff - very carefully so that only undamaged beans are processed. This is important because this is where the flavors are created. In France, the cocoa beans are then also processed as gently as possible and mainly traditionally . And you can then conveniently buy the elegant end product online here in the shop!
Michel Cluizel Chocolate promises the ultimate in chocolate enjoyment: only cocoa mass, cocoa butter, cane sugar and pure vanilla are used for this French chocolate. The fact that there are no other additives, especially soy lecithin, makes these sweet creations a favorite for everyone who loves the purest chocolate. The cocoa comes mainly from plantations in Venezuela, Santo Domingo, Madagascar and Sao Tome.
My chocolates have a history ... Michel Cluizel is committed to this philosophy. In 1948 Michel Cluizel began making the first chocolates at the side of his parents. Today, accompanied by his four children, he transforms cocoa beans into chocolates of exceptional quality. He produces his chocolates according to a very strict purity law. The ingredients may only be cocoa mass, cocoa butter, cane sugar and pure vanilla. He completely dispenses with soy lecithin in all products - and try it yourself, the chocolate is unique!
"Since 1997 I have been looking for excellent plantations to create these chocolates, each of which is made from exceptional cocoa beans from a single plantation. Like the great wines - enjoy and compare. Direct, sincere and lasting relationships with the plantation owners allow us to meet people with extreme passion and a lot of experience. This guarantees the best possible traceability of the cocoa / cocoa beans. "
"1er Crue de Plantation" or "Grandes Teneurs en Cacao" is what is what Cluizel calls its exclusive chocolate lines. The former are only made from single-variety cocoa beans from one plantation. The Cluizel company obtained cocoa directly from the countries of origin at an early stage and cultivated relationships with cocoa farmers. This is the only way you can deliver top quality. The cocoa beans are carefully fermented on the plantations by trained staff. This step is particularly important in the manufacturing process, as this is where the flavors are created. The process must be carefully monitored so that only healthy and undamaged beans get into the processing and under no circumstances can other beans be "infected".
In the Chocolaterie in Damville in Normandy the cocoa beans are then roasted and further processed into chocolate, pralines, truffles and confectionery . Everything is mainly made traditionally by hand, refined with vanilla, so that the products are processed as gently as possible and arrive at the chocolate connoisseur in optimal quality.