Écorces d'Orange 70% dark chocolate with orange peel

Mit Schokolade aus Kakaobohnen aus Guayas, Ecuador

€7.80 *

Prices incl. VAT plus shipping costs

  • 100 g (€78.00 * / 1 kg)
  • 0.12 kg
  • Cluizel
  • 2-12354
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Awards

Écorces d'Orange 70% dark chocolate with orange peel

Mit Schokolade aus Kakaobohnen aus Guayas, Ecuador

dark chocolate from cocoa beans from Guayas, Ecuador refined with candied orange peel. The chocolate is gluten-free and vegan.

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Bar of Chocolate
Roast: 2 medium roast
Year of Award: 2021, 2024
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 72 %
made: Bean-To-Bar Chocolate
Made in: France, french chocolate
Chocolate with: chocolate with orange
Packaging: off-white, orange
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free, palm oil free, vegan chocolate
Awards: Academy of Chocolate - Bronze, Academy of Chocolate - Silber, Great Taste Awards 1 Star, Great Taste Awars 2 Stars
customizable: sleeve
Gifts: Gifts for customers, customer gifts, Gifts for family, Gifts for men, Gifts for women
fruity aromas of: Orange
Chocolate strength/body: chocolatey, harmonic
roasted flavors: Cocoa
Related links to "Écorces d'Orange 70% dark chocolate with orange peel"
Ingredients
dark chocolate Guayas (70% cocoa content minimum) with orange peel (13% minimum). Ingredients: Cocoa, sugar, candied orange peel (orange peel, sugar, glucose syrup, dextrose), cocoa butter, bourbon vanilla bean. May contain traces of nuts, milk, gluten.
Allergens
  • Soy
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,101 kJ
503 kcal
25 %
Total Fat 31.0 g 44 %
of which saturated fats 19.0 g 95 %
Kohlenhydrate 46.0 g 17 %
davon Zucker 36.0 g 40 %
Eiweiß 6.0 g 12 %
Salz 0.03 g 1 %
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