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Piura Select 70% chocolate from Peru - Bar of Chocolate, Peru, peruvian chocolate - Chocolats-De-Luxe

Piura Select 70% chocolate from Peru

from the Piura region

€8.90 *

Prices incl. VAT plus shipping costs

  • 0.07 kg (€127.14 * / 1 kg)
  • 0.08 kg
  • Cacaosuyo
  • 89-002
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Piura Select 70% chocolate from Peru

from the Piura region

The cocoa beans for this bar come from the Piura region the Northwest of the country near the border to Ecuador in Peru. The cocoa beans are known for their white color . The 70% chocolate has a color like milk chocolate, in spite of the high cocoa content. Piura is just one variety of cocoa that recently were discovered. In the meantime one speaks of 10 types of cocoa that differ genetically.  

The flavors of the cocoa taste refreshingly of lemons and a hint of nuts . The chocolate melts very pleasantly on the tongue.

The 70% Piura Select is a chocolate that is produced in the original country of Peru from the bean to the bar ( bean-to-bar ).

Producer / Distributor
Theobroma Inversiones S.A.C., Av. Mariscal Eloy Uret 429, San Luis, Lima, Peru.
Product type: Bar of Chocolate
Year of Award: 2020-21
Chocolate type: dark chocolate
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Peru, peruvian chocolate
Packaging: red
Sustainability: organic chocolate
Awards: Bean-To-Bar Gold - intern. Chocolate Awards, World Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "Piura Select 70% chocolate from Peru"
Cocoa mass, sugar. May contain traces of milk, nuts and peanuts.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
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Other customers rated Piura Select 70% chocolate from Peru

Unbedingt vergleichen !

Cooler Vergleich mit der Piura Nibs von Cacaosuyo. Ich glaube, es ist die gleiche Schokolade, nur mit und ohne Kakaobohnenstückchen. Diese Schokolade wirkt zunächst "gedämpft", zurückhaltend, wenn man ein zu kleines Stück genießt (vielleicht wegen des langsamen Schmelzens, wie oben erwähnt), aber ich habe festgestellt, dass man genau das fruchtige, angenehme Spektrum erhält, das beschrieben wird.

Anna am 18 January 2023
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