Taza Chocolate

Chocolate Mexicano BIO chocolate with guajillo chili

Stone-ground dark chocolate with guajillo chili. The cocoa content is at least 50% . The chocolate is dark and not milk chocolate ! This chocolate is really recommended for beginners of Stone Ground Chocolate and friends of the combination of chocolate and chilli.

The chocolate is certified organic , traded directly , has no genetically modified ingredients, is gluten-free , lactose-free , soy-free , vegan and pareve (kosher) certified .
One pack contains two round bars.

At Taza Chocolate , the cocoa is ground on original Mexican granite stone mills instead of in the conche. The stone is of course coarse-pored, which means that the cocoa is not ground very finely. In this way, cocoa was made before over thousend Years in Mexico processed and cooked with it. The chocolate has thereby on the tongue a "sandy" feeling, which makes the flavors appear more original and natural. The best thing to do is to try a chocolate like this.