Labooko: 50% milk chocolate from Nicaragua

Labooko Nicaragua 50% BIO milk chocolate - Bar of Chocolate, gluten free chocolate, Austria, austrian chocolate, chocolate with milk, milk chocolate - Chocolats-De-Luxe

Labooko Nicaragua 50% BIO milk chocolate - Chocolats-De-Luxe

Labooko Nicaragua 50% BIO milk chocolate

Milk Chocolate Fair Trade - BIO

Please leave your review

€3.90 *

Prices incl. VAT plus shipping costs

contains: 70 g (€5.57 * / 100 g)
weight: 0.078 kg
Mady by: Zotter
Prod.-No: 47-20477

Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.

Awards

Close menu

Labooko Nicaragua 50% BIO milk chocolate Milk Chocolate Fair Trade - BIO

Awards: Schupp List 3 Star
Chocolate strength/body: creamy , sweet
Bean-To-Bar Chocolate
chocolate with milk, milk chocolate
directly traded, Chocolate Fairly traded , organic chocolate

2 x Chocolate from Nicaragua 50% Gluten-free cocoa content
2 35g each, organic and fair

A soft and slightly fruity milk chocolate with a high cocoa content made from Nicaraguan cocoa beans.

Georg Bernardini called this chocolate in his book "The Chocolate Tester" the best chocolate in the world . Zotter himself describes it as the " best milk chocolate in the world ".

Zotter is a bean to bar manufacturer and currently the the only European manufacturer who produces exclusively in organic quality and with fair-trade cocoa.

We are chocolate purists and besides this we have Zotter Labooko chocolate Nicaragua 50% milk chocolate many more dark Labooko chocolates added to our range.

Close menu

Producer / Distributor

Zotter Schokoladenmanufaktur GmbH, Bergl 56, 8333 Riegersburg, Österreich

Characteristics

Product type:	Bar of Chocolate
Chocolate type:	dark milk chocolate, milkchocolate
Bean Origin:	Nicaragua
Cocoa content:	50 %
made:	Bean-To-Bar Chocolate
Made in:	Austria, austrian chocolate
Chocolate with:	chocolate with milk, milk chocolate
Packaging:	purple
Sustainability:	directly traded, Chocolate Fairly traded, organic chocolate
Health:	gluten free chocolate
Awards:	Schupp List 3 Star
customizable:	sleeve, Sticker
Chocolate strength/body:	creamy, sweet

Related links to "Labooko Nicaragua 50% BIO milk chocolate"

Close menu

Ingredients

Cocoa: 50% minimum. Fairtrade share: 81%. Ingredients: organic raw cane sugar, organic cocoa mass Nicaragua, organic cocoa butter, organic whole milk powder, table salt, organic vanilla pods. May contain traces of nuts, peanuts, milk, sesame and soy.

Allergens

Milk

_{Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy	2,538 kJ 611 kcal	31 %
Total Fat	46.0 g	66 %
of which saturated fats	28.0 g	140 %
Kohlenhydrate	40.0 g	15 %
davon Zucker	37.0 g	41 %
Eiweiß	9.1 g	18 %
Salz	270 mg	5 %