Plantation La Laguna Guatemala Chocolat Lait 47% milk chocolate

Bean-to-bar chocolate from France

Cluizel

Plantation La Laguna Guatemala Chocolat Lait 47% milk chocolate

Bean-to-bar chocolate from France

€5.50 *

Prices incl. VAT plus shipping costs

  • 70 g (€7.86 * / 100 g)
  • 0.12 kg
  • Cluizel
  • 2-9813372

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

Plantation La Laguna Guatemala Chocolat Lait 47% milk chocolate Bean-to-bar chocolate from France

Plantation La Laguna Guatemala Chocolat Lait 47% - milk chocolate

This whole milk chocolate Plantation La Laguna Guatemala Chocolat Lait 47% is made in the Cluizel factory near Paris. The cocoa beans come from the La Laguna plantation in Guatemala . It is located in a nature reserve , in Alta Verapaz district near the town of Lanquin. The famous Semuc Champey pools are a popular tourist destination and at the same time an oasis in the middle of the woods. The Rio Cahabon River runs under the basins and has naturally fed the La Laguna plantation for centuries. The water is crystal clear, the area was declared a natural heritage in 1999.

Marc Cluizel is the cocoa hunter at Cluizel. Recognizes Carlos del Cid, the Responsible on the plantation for over 6 years. This takes care himself with his team meticulously about the cocoa plants in order to obtain the best possible cocoa. The environment offers the best, natural conditions for the cultivation of cocoa, which was already practiced there in the times of the Mayas.

The cocoa beans are carefully fermented, dried and sorted by hand over several days. This is the only way that Cluizel can produce the best quality chocolate. For roasting, the roasting temperature and the roasting duration are precisely adapted to the respective cocoa beans so that none of the fine aromas are lost, but rather supported. The Cluizel family, which is one of the few manufacturers in France, has 70 years of experience. The quality of the chocolate is consistent and shows great craftsmanship.

The origin chocolate or single origin chocolate is a bean-to-bar chocolate that is also available in a dark version in our shop.

Enjoy the whole milk chocolate Plantation La Laguna Guatemala Chocolat Lait 47% by Michel Cluizel from France.

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Bar of Chocolate
Chocolate type: milkchocolate
Bean Origin: Guatemala
Continent of Origin: Chocolate from Central America
Cocoa content: 47 %
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Packaging: rose
Awards: Bean-To-Bar Bronze - Intern. Chocolate Awards
customizable: sleeve, Sticker, tag
Occasion: Birthday, Christmas, Father's Day, Mother's day
Gifts: Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
Chocolate strength/body: chocolatey, creamy, creamy, harmonic
milk flavour: Cream
roasted flavors: Caramel, Cocoa, Toast
nut flavours: Hazelnut
Related links to "Plantation La Laguna Guatemala Chocolat Lait 47% milk chocolate"
Ingredients
Whole milk powder, cocoa from the La Laguna Guatemala plantation, cocoa butter, sugar, bourbon vanilla pod. There may be traces of nuts and gluten.
Allergens
  • Milk / Lactose
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,483 kJ
594 kcal
30 %
Total Fat 44.2 g 63 %
of which saturated fats 27.4 g 137 %
Kohlenhydrate 40.3 g 15 %
davon Zucker 34.5 g 38 %
Eiweiß 10.4 g 21 %
Salz 290 mg 5 %
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