Schokoladen von Madagaskar im Probierpaket

Madagascar, dark chocolate, chocolat noir, Afrika, Afrique, Africa, Sambirano valley, tropical island, cocoa, cacao - - Chocolats-De-Luxe

contains: 0.56 kg (€1.79 * / 1 kg)
Mady by: chocolats-de-luxe.de
Prod.-No: 21-0023

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Schokoladen von Madagaskar im Paket

Finest chocolate from the spice island

On the island of Madagascar in the Sambirano Valley there are cocoa plantations where excellent cocoa grows. Many good chocolatiers either have their own plantation here, such as Francois Pralus, Michel Cluizel and Bertil Akesson, or they have purchase contracts with the cocoa farmers. This way they are guaranteed to get the best quality cocoa. In addition to the noble variety Trinitario Pralus and Akesson also grow cocoa on their plantations Criollo Cocoa. This has particularly low acidity and many fruity notes of mango and tropical fruits, typical of Madagascar.

We have put together our favorite chocolates with cocoa from Madagascar for you.

More information about the products can be found in the product information of each bar below.
Since it can always be that a chocolate is not available, you will find the available bars listed below.

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Producer / Distributor

Chocolats-de-luxe.de GmbH, Rehagen 52 D-30165 Hannover, Germany

Characteristics

Bean Origin:	Madagascar
Continent of Origin:	Chocolate from Africa
Occasion:	Advent, Birthday, Christmas, Easter, Father's Day, Guest present, Men's gift, Mother's day, Party, Sorry !, St Nicholas' Day , Thankyou !
Gifts:	Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
ChocBOXES:	Countries Package, Tasting package, themed chocolate tasting box

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Ingredients

64% Noir Manjari Grand Cru Madagascar dark chocolate (min. 64% cocoa, only pure cocoa butter). Madagascar cocoa beans, sugar, cocoa butter, emulsifier:soy lecithin, natural vanilla extract. Nuts, milk and egg proteins,gluten and peanuts may be present. Madagascar Criollo 75% cocoa contentin the Couverture 75%; cocoa, sugar, pure cocoa butter, emulsifier: soy lecithin(GMO free). May contain traces of nuts, almonds or milk. Store in a dry and cool place between 16 and 18° C (61-64°F). 33% LaitTanariva Grand Cru Madagascar dark chocolate (min. 85% cocoa, only purecocoa butter). Cocoa beans from Africa, sugar, cocoa butter, emulsifier:soy lecithin, natural vanilla extract. Nuts, milk and egg proteins,gluten and peanuts may be present. Trinitario Madagascar Dark 64%Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla. May contain traces of hazelnuts, almonds, milk, gluten and soy. 64%Cocoa ingredients in the chocolate. 63% Combava

_{According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.}

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Schokoladen von Madagaskar im Paket

Finest chocolate from the spice island

Schokoladen von Madagaskar im Paket

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Finest chocolate from the spice island

Schokoladen von Madagaskar im Paket

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Schokoladen von Madagaskar im Paket

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