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Organic 100% Cocoa dark chocolate from Madagascar - Bar of Chocolate, gluten free, laktose free, palm oil free, sugar-free, vegan chocolate, without added sugar, Madagascar, Madagascan chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe

Organic 100% Cocoa dark chocolate from Madagascar

Chocolate from Madagascar

€7.20 *

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Organic 100% Cocoa dark chocolate from Madagascar

Chocolate from Madagascar

Chocolat Madagascar Organic 100% is a dark BIO Extremely mild chocolate with at least 99% cocoa content. The cocoa was made neither chemically treated nor alkalized. The chocolate contains only pure cocoa butter from Madagascar and is vegetarian and vegan.

The Ramanandraibe family has been producing chocolate for 4 generations and the Mora Mora recipe has received wide acclaim from leading chefs and chocolatiers.
Mora Mora is a real chocolate of origin - grown, manufactured and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.

A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The Robert Malagasy Chocolaterie has contracts with more than 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are processed into chocolate by the Ramanandraibe family, whose knowledge of chocolate has been passed down for generations, a real chocolate of origin.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar Organic 100% is ideal for beginners in the very high-percentage areas.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 100 %
Cocoa Bean: Blend, Cocao Mix
made: Bean-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, Raise Trade Value Creation
Health: gluten free, laktose free, palm oil free, sugar-free, vegan chocolate, without added sugar
Awards: Academy of Chocolate - Gold, World Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
Occasion: Birthday, Father's Day, Men's gift, Thankyou !
Gifts: Gifts for family, Gifts for men, Gifts for office & colleagues
fruity aromas of: Citrus fruit, dark red fruit, exotic Fruits
Chocolate strength/body: harmonic, very bold, very chocolatey
roasted flavors: Cocoa
Related links to "Organic 100% Cocoa dark chocolate from Madagascar"
Fine Madagascar organic cocoa beans. Cocoa content 99% at least. May contain traces of cocoa, milk and nuts.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,470 kJ
590 kcal
30 %
Total Fat 55.0 g 79 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 8.0 g 3 %
davon Zucker 0.0 g 0 %
Eiweiß 9.0 g 18 %
Salz 0.00 g 0 %
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Other customers rated Organic 100% Cocoa dark chocolate from Madagascar

Immer wieder gut

Die beste 100%ige Schokolade, die ich gefunden habe! Allerdings variiert sein Geschmack etwas in letzter Zeit. Einige Chargen sind weniger süß / mehr bitter, dann wieder so wie ich sie mag. Wäre schön wenn das konstant wäre.

Louise Konrad am 14 November 2021


Trotz 100 % Schokoladenanteil ein sehr milder Geschmack, für Freunde hochprozentiger Schokolade ein Muss

Uwe am 25 December 2017


Schmeckt super, ,schmilzt auf der Zunge

Susi am 1 December 2016

Verfürung pur

Eine Schokolade zum Dahinschmelzen - trotz oder gerade wegen der 100 % eine gehaltvoll-schmelzende Verführung, fruchtig-holzig im Aroma - Genuss pur!

I.Wachsmuth am 12 May 2016
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