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dark chocolate, chocolat noir, South America, Amerique du Sud, Criollo, Peru, Belize, Honduras - Bar of Chocolate, gluten free, laktose free, vegan chocolate, Austria, austrian chocolate, Chocolate with sugar - Chocolats-De-Luxe

Zotter Schokolade
Labooko Belize Toledo 82% & Peru 82% "Criollo Cuvée" organic chocolate

Dark chocolate in a conching comparison

1 Bewertung
€3.90 *

Prices incl. VAT plus shipping costs

  • contains: 70 g (€55.71 * / 1 kg)
  • weight: 0.078 kg
  • Mady by: Zotter Schokolade
  • Prod.-No: 47-20500
This article is currently sold out or no longer available.
Description Characteristics Ingredients & nutritional value
Description
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Labooko Belize Toledo 82% & Peru 82% "Criollo Cuvée" organic chocolate

Dark chocolate in a conching comparison

Comparison of two wonderful cocoa. One comes from Peru and was there with the farmers of Aprocap found with white Criollo varieties. This blend is made with cocoa Mayans compared. The Zotter family spent two weeks at the Toledo Cocoa Growers to learn about cocoa and the legacy of the Maya.  

Let the chocolate melt on your tongue, only then can the wonderful aromas unfold and the taste of the different types of cocoa unfold.

Josef Zotter is so far the only European manufacturer who produces exclusively in organic and fair quality.

We are chocolate purists and besides this we have Zotter Labooko chocolate Peru 82% and Belize Toledo many more dark Labooko chocolates have been added to our range. All Zotter chocolates from this series are made without milk and are vegan!  

Characteristics
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Producer / Distributor
Zotter Schokoladenmanufaktur GmbH, Bergl 56, 8333 Riegersburg, Österreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Belize, Peru
Continent of Origin: Chocolate from Central America
Cocoa content: 82 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Austria, austrian chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: colourful
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, laktose free, vegan chocolate
customizable: sleeve, Sticker
Related links to "Labooko Belize Toledo 82% & Peru 82% "Criollo Cuvée" organic chocolate"
Ingredients & nutritional values
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Ingredients
Cocoa: 70% minimum. Fairtrade share: 99%. Ingredients: cocoa mass, cocoa butter, cane sugar, salt. May contain traces of nuts of all kinds and milk.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,535 kJ
612 kcal 		31 %
Total Fat 50.0 g 71 %
of which saturated fats 31.0 g 155 %
Kohlenhydrate 25.0 g 9 %
davon Zucker 19.0 g 21 %
Eiweiß 12.0 g 24 %
Salz 0.15 g 3 %

Click on the pictograms for more products with the same property. Take advantage of our Chocolate FINDER !

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Content 50 g (€74.00 * / 1 kg)
€3.70 *
Original Beans - Piura Porcelana 75% Piura Valley Peru | chocolats-de-luxe.de
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Piura 75% organic dark chocolate from Peru
Dark chocolate from the Piura river valley, Peruvian Andes
Content 70 g (€82.86 * / 1 kg)
€5.80 *
Honduras Indio Rojo dark chocolate made from 72% xoco beans
Duffy's Chocolate
Honduras Indio Rojo dark chocolate made from 72% xoco beans
Dark Chocolate from Honduras - Single Origin
Content 60 g (€140.00 * / 1 kg)
€8.40 *
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at Chocolats-De-Luxe.com
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  • Ready to ship on day of order*
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock
Other customers rated Labooko Belize Toledo 82% & Peru 82% "Criollo Cuvée" organic chocolate

Sehr lecker

Beide: Ausgeglichenes Süße-Röst-Verhältnis.
Peru: Eher fein, als mild (wie angegeben). Durchgehende Wahrnehmung von Fruchtsäure. Abgang leicht herb/ adstringend. Belize: voll, rund, schokoladig, Geschmack und Mundgefühl sahnig.

Uwe am 13 April 2016
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