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Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade, - Bar of Chocolate, gluten free, lactose free, vegan chocolate, France, french chocolate, Chocolate with pepper - Chocolats-De-Luxe
Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade, - Chocolats-De-Luxe
   
Preview: Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade, Preview: Schokolade mit Pfeffer, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade,

Akesson's
Madagascar Trinitario Cocoa & Pink Pepper 75% BIO Schokolade

Dunkle Schokolade mit Rosa Pfeffer

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€6.90 *

Prices incl. VAT plus shipping costs

  • contains: 60 g (€115.00 * / 1 kg)
  • weight: 0.07 kg
  • Mady by: Akesson's
  • Prod.-No: 60-AS05012
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Description Characteristics Ingredients & nutritional value
Description
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Madagascar Trinitario Cocoa & Pink Pepper 75% BIO Schokolade

Dunkle Schokolade mit Rosa Pfeffer

Diese 75% Schokolade aus Trinitario Kakaobohnen hat ein starkes Kakaoaroma mit Noten nach frucht-süsser Säure und Aromen von roten Beeren. Hier in Kombination mit rosa Pfeffer, der auf der eigenen Akessons Pfeffer Plantage auf Madagaskar wächst.

Die Akesson Schokolade kommt von der Bejofo Estate Plantage im Sambirano Tal auf Madagaskar. Das Tal liegt im Nord Westen der Insel und ca. 2300 ha groß. Seit 1920 wird dort Kakao angebaut. Neben 300 Tonnen Trinitario Bohnen werden zusätzlich ca. 2 Tonnen jährlich an Criollo Kakaobohnen produziert. Diese Bohnen haben ein sehr ausdrucksstarkes Aroma.

Preise und Auszeichnungen der 75% Trinitario Cocoa with Pink Pepper:
AoC (Academy of Chocolate) 2013: SILVER Best Flavoured Dark Bar

Alle Bestandteile von dieser Akessons Schokolade sind bio zertifiziert und nachhaltig angebaut.

Fans von Madagascar Kakao werden die Akesson's Schokolade Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper lieben.

Characteristics
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Producer / Distributor
Akesson's Organic Limited, 15b Blenheim Crescent, London W11 2EE, Großbritannien
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate, filled chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 75 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with pepper
Packaging: rose
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, lactose free, vegan chocolate
Awards: Academy of Chocolate - Bronze, Academy of Chocolate - Silber
customizable: sleeve, Sticker
fruity aromas of: Citrus fruit, red berry
Aroma - Spices: Pink Pepper
Chocolate strength/body: chocolatey, dark creamy, harmonic, strong
Related links to "Madagascar Trinitario Cocoa & Pink Pepper 75% BIO Schokolade"
Ingredients & nutritional values
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Ingredients
Bio Kakao (75%), Bio Rohrzucker, Bio Kakaobutter, rosa Bio Pfeffer (2%),Hergestellt in einer Manufaktur die auch Nüsse, Mandeln, Milch, Soja, Gluten und Weizenbestandteile verarbeitet, Spuren davon können daher vorhanden sein,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,386 kJ
575 kcal 		29 %
Total Fat 45.8 g 65 %
of which saturated fats 5.2 g 26 %
Kohlenhydrate 31.4 g 12 %
davon Zucker 24.5 g 27 %
Eiweiß 9.3 g 19 %
Salz 0.08 g 1 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

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