Madagascar 75% Trinitario Cocoa BIO with Pink Pepper

Dark chocolate with pink pepper

€6.50 *

Prices incl. VAT plus shipping costs

  • 60 g (€108.33 * / 1 kg)
  • 0.07 kg
  • Akesson's
  • 60-AS05012
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Madagascar 75% Trinitario Cocoa BIO with Pink Pepper

Dark chocolate with pink pepper

This 75% Chocolate made from Trinitario cocoa beans has a strong cocoa aroma with notes of fruity-sweet acidity and aromas of red berries. Here in combination with pink pepper , the one on Akesson's own pepper Plantation in Madagascar is growing.

The Akesson chocolate comes from the Bejofo Estate plantation in the Sambirano Valley in Madagascar. The valley is located in the north west of the island and covers about 2300 hectares. Cocoa has been grown there since 1920. In addition to 300 tons of Trinitario beans, an additional 2 tons of Criollo cocoa beans are produced annually. These beans have a very expressive aroma.

Prizes and awards of the 75% Trinitario Cocoa with Pink Pepper:
AoC (Academy of Chocolate) 2013: SILVER Best Flavored Dark Bar

All components from these Akessons Chocolate are certified organic and grown sustainably.

Madagascar cocoa fans will love Akesson's Chocolate Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper .

Producer / Distributor
Akesson's Organic Limited, 15b Blenheim Crescent, London W11 2EE, Großbritannien
Product type: Bar of Chocolate
Chocolate type: dark chocolate, filled chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 75 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with pepper
Packaging: rose
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, laktose free, vegan chocolate
Awards: Academy of Chocolate - Bronze, Academy of Chocolate - Silber
customizable: sleeve, Sticker
fruity aromas of: Citrus fruit, red berry
Aroma - Spices: Pink Pepper
Chocolate strength/body: chocolatey, dark creamy, harmonic, strong
Related links to "Madagascar 75% Trinitario Cocoa BIO with Pink Pepper"
Organic cocoa (75%), cane sugar, cocoa butter (no vegetable fat). GMO-free soy lecithin, pink pepper (2%). May contain traces of nuts, milk and wheat.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,386 kJ
575 kcal
29 %
Total Fat 45.8 g 65 %
of which saturated fats 5.2 g 26 %
Kohlenhydrate 31.4 g 12 %
davon Zucker 24.5 g 27 %
Eiweiß 9.3 g 19 %
Salz 0.08 g 1 %
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

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