Chocolat Madagascar, Zartbitterschokolade, Dunkle Schokolade, Single Origin Madagaskar, dunkle Schokolade 85%,

Chocolaterie Robert - Chocolat Madagascar

85% Cocoa Organic Dark Chocolate

Chocolate from Madagascar

€6.00 *

Prices incl. VAT plus shipping costs

This article is currently sold out or currently not available.
Please enter your email address below and we will notify you when the item is available again.

Awards

85% Cocoa Organic Dark Chocolate Chocolate from Madagascar

The chocolate was awarded silver at the American semi-finals of the International Chocolate Awards 2014 .

The Ramanandraibe family has been making, growing, producing and packaging chocolate in Madagascar for 4 generations. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.

It also means that a greater proportion of the manufacturing costs will stay with the people of Madagascar to help them develop their beautiful island.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. Have over 800 smallholders joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed down for generations Processed chocolate, a real chocolate of origin.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar 85% is particularly mild and aromatic with very little acidity for a high-proof chocolate.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 85 %
Cocoa Bean: Cocao Mix, Cacao Blend
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Packaging: black
Health: gluten free chocolate
Awards: Academy of Chocolate - Bronze, Regional Silver - Intern. Chocolate Awards
customizable: sleeve, Sticker
Occasion: Birthday, Christmas, Easter, Father's Day, girls night, Guest present, Men's gift, Mother's day, New Year's Eve, Party, Sorry !, St Nicholas' Day , Thankyou !
fruity aromas of: Citrus fruit, dark red fruit
Aroma - Spices: Vanilla
Chocolate strength/body: dark creamy, strong
milk flavour: milk
Related links to "85% Cocoa Organic Dark Chocolate"
Ingredients
Madagascar cocoa beans, cane sugar, cocoa butter. Cocoa content 85% min.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,504 kJ
598 kcal
30 %
Total Fat 44.0 g 63 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 40.0 g 15 %
davon Zucker 15.0 g 17 %
Eiweiß 8.0 g 16 %
Salz 0 mg 0 %
Accessories
Your Advantages
at Chocolats-De-Luxe.com
  • Great product selection
  • No minimum order value
  • Ready to ship on day of order*
  • Worldwide shipping by DHL
  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

Other customers rated 85% Cocoa Organic Dark Chocolate
Write the first review and help other customers. Thank you for your support.
Ihre Meinung

The fields marked with * are required.

customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english