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64% Noir Manjari Grand Cru Madagascar

Single origin chocolate

Valrhona

64% Noir Manjari Grand Cru Madagascar

Single origin chocolate

€4.10 *

Prices incl. VAT plus shipping costs

  • 70 g (€5.86 * / 100 g)
  • 0.1 kg
  • Valrhona
  • 37-6680

Available
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.
** Corona/Christmas update: currently the delivery time may be significantly longer in some regions **

64% Noir Manjari Grand Cru Madagascar Single origin chocolate

The Trinitario cocoa beans of the dark Grand Cru chocolate Manjari with 64% cocoa content come from Madagascar and have the typical fruity taste of the island of red berries and dried fruits.

Valrhona is one of the oldest chocolate factories in France. The company was founded in 1922 as the Vivarais chocolate factory. The Valrhona brand was not created until 1947 and is now one of the world's best chocolate brands. It was Valrhona who launched the first dark chocolate on the market in 1986. The tablet still exists today, it's called Guanaja, named after one of the Bahia Islands in the Caribbean that Christopher Columbus discovered on his 4th trip to America. Valrhona supervises the cultivation of the cocoa trees on the plantations with which they work according to its own strict quality guidelines. The beans are made in France to make one of the best chocolates in the world, from bean to bar. In 1988 Valrhona created the Ecole du chocolat, where the confectionery trade can be learned to perfection. The limited plantation chocolate from the Gran Cuva collection has been around since 1998.  

The Valrhona chocolate 64% Manjari Grand Cru Madagascar is a chocolate of origin.

Producer / Distributor
Valrhona, 26600 Tain L'Hermitage, Frankreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 64 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Packaging: rose
customizable: printed insert, sleeve, Sticker
Occasion: Guest present
Gifts: Gifts for men, Gifts for women
fruity aromas of: Mango, red berry
Aroma - Spices: Vanilla
Chocolate strength/body: chocolatey, dark creamy
Related links to "64% Noir Manjari Grand Cru Madagascar"
Ingredients
Dark chocolate (at least 64% cocoa, only pure cocoa butter). Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Nuts, milk and egg proteins, gluten and peanuts may be present.
Allergens
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,359 kJ
568 kcal
28 %
Total Fat 40.0 g 57 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 40.0 g 15 %
davon Zucker 36.0 g 40 %
Eiweiß 7.5 g 15 %
Salz 10 mg 0 %
Accessories
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