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Friis-Holm Rugoso Bad Fermentation 70% | chocolats-de-luxe.de - Bar of Chocolate, gluten free, lactose free, nut free, palm oil free, vegan-friendly, Danmark, danish chocolate, Chocolate with sugar - Chocolats-De-Luxe

Friis-Holm
Rugoso 70% Bad Fermentation Single Bean Dunkle Schokolade

Herkunftsschokolade

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€12.50 *

Prices incl. VAT plus shipping costs

  • contains: 0.1 kg (€125.00 * / 1 kg)
  • weight: 0.11 kg
  • Mady by: Friis-Holm
  • Prod.-No: 74-40502
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Awards

Description Characteristics Ingredients & nutritional value
Description
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Rugoso 70% Bad Fermentation Single Bean Dunkle Schokolade

Herkunftsschokolade

Rugoso ist eine besondere Kakaosorte aus Nicaragua. Mit der Art und Weise, wie der Kakao fermentiert wurde, werden alle Regel gebrochen: die Bohnen werden kaum fermentiert. Dennoch ist der Kakao sehr aromenreich, und voll mit Noten von unreifen Pflaumen und grüner Banane.

Wie ein guter Rotwein gewinnt der Kakao im Laufe der Zeit. Er wird die beste Reifung 18 Monate nach dem Verarbeitungsdatum erreichen - mit Noten von reifen Pflaumen und angenehmer Würze. Ein Abenteuer aus der Schokoladenwelt, lassen Sie sich überraschen.

Mikkel Friis-Holm: "All unser Kakao wird ethisch korrekt und direkt von den Kleinbauern bezogen."

Die Schokolade Rugoso 70% Bad Fermentation Single Bean kommt frisch aus der Manufaktur von Friis-Holm in Hvalso, Dänemark.

Characteristics
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Producer / Distributor
Friis-Holm Chokolade A/S, Kattingevej 18, 4000 Roskilde, Dänemark
Characteristics
Product type: Bar of Chocolate
Year of Award: 2020, 2020-21, 2023, 2024
Chocolate type: dark chocolate
Bean Origin: Nicaragua
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Danmark, danish chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: green, white
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free, lactose free, nut free, palm oil free, vegan-friendly
Awards: Bean-To-Bar Bronze - Intern. Chocolate Awards, Bean-To-Bar Silver - Intern. Chocolate Awards, World Bronze - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
fruity aromas of: Banana, Plum
Chocolate strength/body: chocolatey, creamy, dark creamy
roasted flavors: Cocoa
Related links to "Rugoso 70% Bad Fermentation Single Bean Dunkle Schokolade"
Ingredients & nutritional values
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Ingredients
Kakaobohnen, Zucker, Kakaobutter, Kann Spuren von Milch enthalten,
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,425 kJ
579 kcal 		29 %
Total Fat 36.0 g 51 %
of which saturated fats 12.0 g 60 %
Kohlenhydrate 38.0 g 14 %
davon Zucker 30.0 g 33 %
Eiweiß 7.5 g 15 %
Salz 0.01 g 0 %

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below. Take advantage of our Chocolate FINDER !

Accessories
dunkle Schokolade, 75%, Domenikanische Republik, Trinitario, dark chocolate, chocolat noir, Herkunftsschokolade, Single Origin, Bean to Bar Schokolade
Pralus
République Dominicaine Trinitario 75% BIO - dunkle Schokolade
Dunkle Schokolade aus der Dom. Republik - BIO
Content 0.1 kg (€89.00 * / 1 kg)
€8.90 *
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