Cacao Origins

Growing countries dark chocolate - In the growing countries you will find the regions where the cocoa and the raw material of your favorite chocolate come from. High-quality cocoa grows around 20° north and south around the equator at a temperature of about 25°C and fairly high humidity. It does not tolerate direct sunlight very well, however. Therefore, it also prefers shady places under the shelter of other plants, such as banana trees and mango plantations.

" learn more