Bean-to-bar chocolate means that the manufacturer processes everything himself "from the bean to the bar ". This can have a decisive influence on the taste of chocolate. Here you can taste whether everything has been done correctly and recognize the chocolatiers' own signature. From the bean to the bar, everything is in one hand: Production from the cocoa harvest to roasting to the finished chocolate is all handled by one manufacturer. These manufacturers value good chocolate, which is why it is usually in accordance with BIO certification cultivated. Bean-To-Bar is the fine art of making chocolate.
Bean-to-bar chocolate means that the manufacturer processes everything himself "from the bean to the bar ". This can have a decisive influence on the taste of chocolate. Here you can taste...
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Bean-To-Bar Chocolate
Bean-to-bar chocolate means that the manufacturer processes everything himself "from the bean to the bar ". This can have a decisive influence on the taste of chocolate. Here you can taste whether everything has been done correctly and recognize the chocolatiers' own signature. From the bean to the bar, everything is in one hand: Production from the cocoa harvest to roasting to the finished chocolate is all handled by one manufacturer. These manufacturers value good chocolate, which is why it is usually in accordance with BIO certification cultivated. Bean-To-Bar is the fine art of making chocolate.
