Chocolat Madagascar 50% Cocoa Origin Chocolate

Milk chocolate from Madagascar

€6.00 *

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Chocolat Madagascar 50% Cocoa Origin Chocolate

Milk chocolate from Madagascar

The Ramanandraibe family has been producing chocolate for 4 generations and the whole milk chocolate Chocolat Madagascar 50% Cocoa won the 2014 American International Semi Awards Chocolate Awards 4x gold:
Category milk bars / origin:
Gold - Overal winner / winner
Gold - Growing Country / Cocoa Growing Country
Gold - Directly Traded Cocoa
Gold - Chocolate Maker / Manufacturer Chocolatier

Chocolat Madagascar is a real chocolate of origin - grown, manufactured and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The family has contracts with over 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed on for generations and is processed into a real chocolate of origin.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar 50% is the favorite of all milk chocolate fans.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Product type: Bar of Chocolate
Chocolate type: dark milk chocolate, milkchocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 50 %
Cocoa Bean: Blend, Cocao Mix
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Chocolate with: chocolate with milk, milk chocolate, Chocolate with sugar
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded, Raise Trade Value Creation
Health: gluten free, suitable for vegetarians
Awards: Academy of Chocolate - Bronze, Bean-To-Bar Gold - intern. Chocolate Awards, Regional Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
fruity aromas of: Citrus fruit, Fruits of the Forest
Chocolate strength/body: creamy, creamy
milk flavour: milk
Related links to "Chocolat Madagascar 50% Cocoa Origin Chocolate"
Cocoa beans from Madagascar, cane sugar, cocoa butter from Madagascar, whole cow milk powder, emulsifier: GMO-free sunflower lecithin. Cocoa solids at least 50%, milk solids at least 25%
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,572 kJ
619 kcal
31 %
Total Fat 42.0 g 60 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 42.0 g 16 %
davon Zucker 23.0 g 26 %
Eiweiß 13.0 g 26 %
Salz 0.00 g 0 %
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  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

Other customers rated Chocolat Madagascar 50% Cocoa Origin Chocolate

Schön cremige Milchschokolade

Eine sehr milchige Schokolade, extrem cremig mit einem Hauch von Honig und Toffee. Er schmilzt allerdings ein wenig langsam, bleibt dafür lange im Mund. Meine Lieblings Milchschokolade bis jetzt.

Petra L. am 9 November 2021
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