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Chocolaterie Robert - Chocolat Madagascar

Chocolat Madagascar 50% Cocoa Origin Chocolate

Milk chocolate from Madagascar

€5.70 *

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Awards

Chocolat Madagascar 50% Cocoa Origin Chocolate Milk chocolate from Madagascar

The Ramanandraibe family has been producing chocolate for 4 generations and the whole milk chocolate Chocolat Madagascar 50% Cocoa won the 2014 American International Semi Awards Chocolate Awards 4x gold won:
Category milk bars / origin:
Gold - Overal winner / winner
Gold - Growing Country / Cocoa Growing Country
Gold - Directly Traded Cocoa
Gold - Chocolate Maker / Manufacturer Chocolatier

Chocolat Madagascar is a real chocolate of origin - grown, manufactured and packaged in Madagascar. This ensures that we can capture the freshness of the beans, which in turn gives our chocolate the pleasantly fruity base note.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The family has contracts with over 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed on for generations and is processed into a real chocolate of origin.
The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar 50% is the favorite of all milk chocolate fans.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark milk chocolate, milkchocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 50 %
Cocoa Bean: Cocao Mix, Cacao Blend
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free chocolate, suitable for vegetarians
Awards: Academy of Chocolate - Bronze, Bean-To-Bar Gold - intern. Chocolate Awards, Regional Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
fruity aromas of: Citrus fruit, Fruits of the Forest
Chocolate strength/body: creamy, creamy
milk flavour: milk
Related links to "Chocolat Madagascar 50% Cocoa Origin Chocolate"
Ingredients
Cocoa beans from Madagascar, cane sugar, cocoa butter from Madagascar, whole cow milk powder, emulsifier: GMO-free sunflower lecithin. Cocoa solids at least 50%, milk solids at least 25%
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,572 kJ
619 kcal
31 %
Total Fat 42.0 g 60 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 42.0 g 16 %
davon Zucker 23.0 g 26 %
Eiweiß 13.0 g 26 %
Salz 0 mg 0 %
Accessories
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