Liquorice sticks in milk chocolate coated with liquorice granules

soft and gluten-free

Lakritsfabriken Ramlösa

Liquorice sticks in milk chocolate coated with liquorice granules

soft and gluten-free

€3.60 *

Prices incl. VAT plus shipping costs

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Liquorice sticks in milk chocolate coated with liquorice granules soft and gluten-free

Martin Jörgensen invented his premium liquorice in 2011. As a chef, he wanted perfect liquorice, not too hard and the perfect size. In the very year of its invention, it won a lot of attention at the Stockholm Licorice Festival. Here the variant licorice sticks in milk chocolate coated with licorice granules .

Licorice has been around for over 4,000 years and has always been used as a medicine. The ancient Egyptians placed liquorice in the graves of the pharaohs as travel provisions. The soft liquorice was invented by chance in 1760 by an English pharmacist. Sweet liquorice is liquorice root mixed with anise, while salty liquorice is mixed with ammonia. The best licorice root thrives in the Mediterranean, Russia, China and Iran. For the best taste, the roots must be at least 3-4 years old.

After the harvest, the roots are dried in the sun and then ground up. The powder is then boiled until it becomes a thick paste, which is then pressed into a cylindrical shape through long tubes. If this liquorice is dried for a few days, the hard one, popular in Italy, is created Licorice. In Scandinavia the soft one Preferred liquorice, which is made by adding sugar and flour. Only rice flour is used in liquorice factories because the consistency is even better and the product is gluten-free is.

Licorice has been used since the 17th Used as medicine in the 19th century, primarily for stomach problems. The sweet liquorice helps against coughs and is still prescribed by doctors today. However, too much of a good thing can cause high blood pressure.  

The licorice sticks in milk chocolate coated with licorice granules from liquorice factories Ramlösa in Sweden are gluten free.

 

Producer / Distributor
Lakritz aus Schweden von Lakritsfabriken aus Ramlösa LAKRITSFABRIKEN I RAMLÖSA Ängelholmsvägen 34, 254 42 HELSINGBORG
Characteristics
Product type: Chocolate coated
Chocolate type: milkchocolate
Made in: Sweden, swedish chocolate
Chocolate with: chocolate with liquorice, liquorice chocolate
Packaging: white
Health: gluten free chocolate
customizable: sleeve, Sticker
Occasion: Advent, Birthday, Christmas, Easter, Father's Day, Guest present, Men's gift, Mother's day, New Year's Eve, Party, Party, Sorry !, St Nicholas' Day , Thankyou !
Gifts: Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
ChocBOXES: Gift Package
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Ingredients
Liquorice 80%: cane sugar syrup, cane sugar, rice flour, invert sugar, liquorice powder (6%), salmiak (3%), humectant sorbitol, salt, anise oil. Shine agent: vegetable oil (coconut oil). Milk chocolate 20% (35% cocoa content): sugar, cocoa butter, milk powder, cocoa mass, soy lecithin), liquorice granules. May contain traces of nuts, peanuts and egg white.
Allergens
  • Milk
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 1,640 kJ
391 kcal
20 %
Total Fat 10.0 g 14 %
of which saturated fats 6.4 g 32 %
Kohlenhydrate 63.7 g 24 %
davon Zucker 38.0 g 42 %
Eiweiß 9.7 g 19 %
Salz 999 mg 17 %
Accessories
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