Akessons 75% Schokolade "Forastero Cocoa & Coffee Nibs"

Schokolade mit Kaffee, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade, Single Plantation Chocolate - Bar of Chocolate, gluten free chocolate, laktose free chocolate, vegan chocolate, France, french chocolate, Chocolate with coffee - Chocolats-De-Luxe

Preview: Schokolade mit Kaffee, Dunkle Bio-Schokolade, zartbitter, chocolat noir d'origine, Single Origin, dark chocolate, Herkunftsschokolade, Single Plantation Chocolate

75% Brazil "Forastero Cocoa with Coffee Nibs" chocolate

Dark chocolate with coffee bean pieces - BIO

Please leave your review

€5.90 *

Prices incl. VAT plus shipping costs

contains: 60 g (€9.83 * / 100 g)
weight: 0.09 kg
Mady by: Akesson's
Prod.-No: 60-AS04512

Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.

Close menu

75% Brazil "Forastero Cocoa with Coffee Nibs" chocolate Dark chocolate with coffee bean pieces - BIO

earthy aromas of: forest soil
Chocolate strength/body: chocolatey , dark harsh/bitter , strong
Roasted Aromas of: Cocoa , Coffee , Tobacco
Bean-To-Bar Chocolate , Single Plantation chocolate
Chocolate with coffee
Direct Cacao , directly traded, Chocolate Fairly traded , organic chocolate

Akessons Chocolate with 75% Forastero cocoa from the Fazenda Monte Alegre plantation in Brazil with pieces of bourbon coffee beans. The chocolate has expressive flavors of wood, autumn fragrance and the local fruit pitanga.

The Diego Badaró family of growers have succeeded in growing a rare Forastero cocoa variety called Parasinho . The cocoa beans grow in the Mata Atlantica, the primeval forest with the highest biodiversity on earth. The Akesson family has owned this plantation since the 1970s and grows all plants sustainably.

Prizes and awards from the Akessons 75% Forastero Cocoa with Coffee Nibs:
The pure chocolate without coffee was awarded gold in 2011 by the Academy of Chocolate in London in the category "best dark bar" (best dark chocolate bar ).

Close menu

Producer / Distributor

Akesson's Organic Limited, 15b Blenheim Crescent, London W11 2EE, Großbritannien

Characteristics

Product type:	Bar of Chocolate
Chocolate type:	filled chocolate
Bean Origin:	Brazil
Continent of Origin:	Chocolate from South America
Cocoa content:	75 %
Cocoa Bean:	Forastero cocoa bean, Forastero cacao bean
made:	Bean-To-Bar Chocolate, Single Plantation chocolate
Made in:	France, french chocolate
Chocolate with:	Chocolate with coffee
Packaging:	green
Sustainability:	Direct Cacao, directly traded, Chocolate Fairly traded, organic chocolate
Health:	gluten free chocolate, laktose free chocolate, vegan chocolate
customizable:	sleeve, Sticker
Gifts:	Gifts for men, Gifts for women
earthy aromas of:	forest soil
Chocolate strength/body:	chocolatey, dark harsh/bitter, strong
roasted flavors:	Cocoa, Coffee, Tobacco

Related links to "75% Brazil "Forastero Cocoa with Coffee Nibs" chocolate"

Close menu

Ingredients

Organic cocoa (75%), cane sugar, cocoa butter (no additional vegetable fat), emulsifier: GMO-free soy lecithin, coffee chips (5%). May contain traces of nuts, milk and wheat.

_{Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy	2,386 kJ 575 kcal	29 %
Total Fat	45.8 g	65 %
of which saturated fats	5.2 g	26 %
Kohlenhydrate	31.4 g	12 %
davon Zucker	24.5 g	27 %
Eiweiß	9.3 g	19 %
Salz	77 mg	1 %