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Chocolates with coffee specialties

These coffee chocolates have won some of the highest awards in the Solkiki range. The combination of specialty coffee and fine cocoa, combined with Solkiki's signature attention to quality, balance and nuance, is something truly special. Plant milk free, dairy free, soy free, cashew free, oat milk free and even coconut milk free white Chocolate, like never before.  Only 3 wonderful ingredients unite for frahling lovers with a variety of notes. 

Yirgacheffe: the white Chocolate has a perfect balance of Ethiopian coffee, red skin peanuts, vanilla from Madagascar and a pinch of pink salt. Directly traded Organic coffee is grown by smallholder farmers in the Yirgacheffe wetlands of Ethiopia, the birthplace of Arabica coffee. The ingredients are finely ground and work together harmoniously.

So Woke: the coffee used, was awarded 3 gold stars at Great Taste 2021. This is a bar for those who like an intense coffee aroma with complex flavors. In addition, there are the light floral and fruity notes of cocoa butter from Peru that come in towards the end, rounding out the coffee flavor and uniting it into a harmonious chocolate symphony.

Maraba: The rarest cocoa in the world is combined with fantastic coffee from Rwanda. It is notoriously temperamental, but delicious when tamed. To this refined, strong and fruity Chocolate we add the coffee to release even more flavors during the very long, luxurious melting. A delicate balance that allows you to taste both coffee and cocoa.

Try 3 unique coffee specialties in 3 unique chocolates!