Winner of the International Chocolate Awards WORLD GOLD 2018
The filled milk chocolate is made from the 38% Grand Cru Maracaibo Criolait chocolate and is filled with Jamaica rum truffle cream .
The 38% Maracaibo Criolait chocolate is made from cocoa beans from Venezuela and processed by...
38% Gin Chocolate Grand Cru Ciolait - 38% Milk Chocolate
with London Dry Gin Ganache filling
€8.90 *
Prices incl. VAT plus shipping costs
- contains: 100 g (€89.00 * / 1 kg)
- weight: 0.15 kg
- Mady by: Clement Chococult
- Prod.-No: 9-24202
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