Schell Schokolade

70% Coeur de Cacao cocoa nibs

Layered chocolate 70% from Saint Domingue with cocoa bean pieces.

Greetings from Central America with an intensely exotic fruit aroma, paired with vanilla, milk and the scent of honey. A chocolate that goes well with almost every good red wine such as Samtrot, Merlot, Pinot Gris, noble sweet wines, bouquet wines, Muskattrollinger, Traminer.

A creation by sommelier Claudia Stern Vintage Cologne and Eberhard Schell.

Since 1924 in the third generation, the Schell chocolate factory has stood for first-class confectionery. The finest chocolate products, pralines and truffle creations, delicious cakes and tarts are traditionally handcrafted. All products are made from the best, fresh raw materials without the addition of finished products.

The chocolate manufactory specializes in delicious pralines and chocolates, which harmonize perfectly with wine or wine. The nationwide known, patented and mentioned in the Guinness Book of Records vinegar treats and wine truffles are also worth a try!