Mandelmarzipan in 60% Zartbitterschokolade - Bar of Chocolate, Germany, german chocolate, Chocolate with marzipan, Chocolate with almond paste - Chocolats-De-Luxe

Mandelmarzipan in 60% Zartbitterschokolade

€5.90 *

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Mandelmarzipan in 60% Zartbitterschokolade

Zartbitterschokolade Sao Palme 60% handgeschöpft mit Mandel-Marzipanfüllung.

Das saftige Premiummarzipan aus spanischen, sonnenverwöhnten, vollreifen Mandeln wird nach überlieferter Rezeptur handwerklich und schonend in der Manufaktur von Clement Chococult hergestellt.

Die quadratische Schokoladen Tafel 60% Zartbitterschokolade mit Mandel Marzipan Füllung wiegt 55 Gramm und hat die Größe: 10 x 10 x 1,2 cm.

Producer / Distributor
Clement Chococult, Bahnhofstr. 25, 82347 Bernried, Deutschland
Characteristics
Product type: Bar of Chocolate
Chocolate type: filled chocolate
Bean Origin: Ghana
Continent of Origin: Chocolate from Africa
Cocoa content: 60 %
made: handmade chocolate
Made in: Germany, german chocolate, Switzerland, Swiss chocolate
Chocolate with: Chocolate with marzipan, Chocolate with almond paste
Packaging: silver / grey
Sustainability: directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Related links to "Mandelmarzipan in 60% Zartbitterschokolade"
Ingredients
Kakaoanteil mind 60%, Zucker, Kakaomasse, Mandeln, Kakaobutter, Wasser, Invertzuckersirum, Emulgator (E322) Sojalezithin,Hergestellt in einer Manufaktur, die auch Eier, Erdnüsse, Milchprodukte, Gluten, Schalenfrüchte, Nüsse und Soja verarbietet,
Allergens
  • Soy
  • Schalenfrüchte
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,268 kJ
542 kcal
27 %
Total Fat 36.0 g 51 %
of which saturated fats 15.0 g 75 %
Kohlenhydrate 43.0 g 16 %
davon Zucker 38.0 g 42 %
Eiweiß 7.8 g 16 %
Salz 0.02 g 0 %
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