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Solbaer Smuldrepai white chocolate with black currant

€7.90 *

Prices incl. VAT plus shipping costs

  • 53 g (€149.06 * / 1 kg)
  • Fjak Sjokolade
  • 150-0030
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Solbaer Smuldrepai white chocolate with black currant

Solbaer Smuldrepai - tenderly melting white chocolate with black currants and crunchy crunch on the back - typically Norwegian

If you open this bar and imagine a white chocolate, you will be surprised. This creamy variant from Norway has the color of black currant berries, because a lot of them are used in the chocolate. On the back you will find the crumble in the form of slightly crispy almond and oat pieces. Very nice interpretation! Fjak uses local ingredients to turn chocolate into real Norwegian chocolate - as if you were traveling through the wintery Nordic landscape, they say.

You have to try

Solbaer Smuldrepai by Fjak!

Producer / Distributor
Kvednavegen 4 5783 Eidfjord, Norwegen Telefon: +47 452 02 828
Product type: Bar of Chocolate
Year of Award: 2020
Chocolate type: white chocolate
made: Bean-To-Bar Chocolate
Made in: Norway, Norwegian chocolate
Chocolate with: Chocolate with fruits
Packaging: white
Sustainability: organic chocolate
Health: gluten free
Awards: Bean-To-Bar Silver - Intern. Chocolate Awards, Great Taste Awards 1 Star
customizable: sleeve, Sticker
Related links to "Solbaer Smuldrepai white chocolate with black currant"
Organic cocoa butter, organic cane sugar, organic milk powder, organic black currants, organic oats, organic almonds. May contain traces of other nuts.
  • Milk / Lactose
  • Nuts
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
NΓ€hrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 0 kJ
557 kcal
28 %
Total Fat 34.7 g 50 %
of which saturated fats 20.7 g 104 %
Kohlenhydrate 52.3 g 19 %
davon Zucker 50.0 g 56 %
Eiweiß 7.6 g 15 %
Salz 2 mg 0 %
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