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Solbaer Smuldrepai - tenderly melting white chocolate with black currants and crunchy crunch on the back - typically Norwegian
If you open this bar and imagine a white chocolate, you will be surprised. This creamy variant from Norway has the color of black currant berries, because a lot of them are used in the chocolate. On the back you will find the crumble in the form of slightly crispy almond and oat pieces. Very nice interpretation! Fjak uses local ingredients to turn chocolate into real Norwegian chocolate - as if you were traveling through the wintery Nordic landscape, they say.